![]() It is my hope that this was a one off misstep.I offer no excuse for the lava cake as it seems we over cooked it. I am glad your companion enjoyed her meal despite its' appearanceOur hand cut fries generally garner rave reviews. We certainly could have prepared another steak had we known.Our Fish and Chips is extremely popular and this is the first I have heard of a "strange appearance", so I will need to do some research. My apologies that is was too salty for your taste. While we are certainly not perfect, we have been fortunate to provide more positive experiences than negativeOur Montreal steak has course salt in the seasoning blend. I apologize that we did not meet your expectations. They were amazing!!Thank you for taking the time to provide your feedback and rating. Another visit is a âmaybeâ We had maple wings for an appetizer. It was tough and chewy as if it had been microwaved for too long. My companion liked the coleslaw very much. The fries were the same dark color as the fish, not crispy and greasy. The batter was dark a sign of old oil in the fryolator or over cooking. My companions liked her fish even with its strange appearance. Shame because it was perfectly cooked and tender. My companion had the fish & chips and I had a Montreal steak with mashed potatoes & carrots. We had no interest in burgers and ordered off the regular menu. ![]() Wednesday night is burger night here plus a draft tasting at $2.00 for an 8 Oz (approximately) glass of any 4 drafts. It affected the quality of our experience and my view on its value. All he needed to do was inform the other server, but he chose not to. The other server passed our table five times with the card showing. We left our credit card on the table for 15 minutes while we attempted to get the attention of our server. There was either no teamwork amongt the servers or they were not happy with each other. We overheard another tableâs waiter describe dishes very differently than our own. The restaurant was not busy, yet we waited for virtually everything. So here is where the experience fell flat. Not sure if he was the manager, owner or a patron, although one can draw a conclusion. ![]() If you are staying at the Inn or if you are part of the well-healed retired crowd which often makes the fall pilgrimage to rural Vermont and desire a leisurely dinner, you will not be disappointed.It will not, however, appeal as much to a younger clientele. The onion soup was excellent and the crispy duck entrée was very good. There was an eclectic bread plate and nicely sweetened butter. There is a limited wine list and traditional fare. It is beautifully decorated, with pleasant artwork and the piano player is a nice added touch. Weston is a not a large town and the Inn at Weston has been the go to place for sophisticated dining for many years. ![]()
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